ESSENTIAL BUSINESS TRAINING – COLOUR ACCOUNTING™
GEORGE TOWN, Grand Cayman, 23 April 2013:
Accounting is the backbone of every business, but not every business owner understands accounting.
Colour Accounting™ is a course designed to teach people how to read and understand financial information by presenting this information visually by using storyboards, colours, and pictures. The course material is delivered in such as way that it makes balance sheets, income statements and cash-flow statements easier to understand by making them interactive and engaging.
Colour Accounting™ training has been offered globally to accounting firms, banks, consulting firms, directors, government employees, insurance companies, lawyers, not-for-profits and small businesses for over 10 years, and has an impressive client list including Wharton University, Allen & Overy, Linklaters, KPMG, Goldman Sachs, US Government and UBS. Bodden Compliance & Training Ltd. (BCT) is hosting the first ever session of Colour Accounting to be held in the Cayman Islands which will be delivered by guest trainer Jennifer Geier.
“The ability to accurately read your company’s or your client’s financial statements is an absolute necessity” said Angela Mele of BCT. “These statements tell the story of the financial health of an organisation, a fund that you might be advising on, or where your small business profits are going. Colour Accounting™ is an interactive course that will teach you how to read numbers in a way that you will remember and be able to use in practice”.
BCT is offering Colour Accounting as a one-day course on Thursday, 9 May at a cost of CI$350 per participant, which includes the workbook and materials, refreshments and lunch.
To register for the course or to get more information contact Angela Mele at firstname.lastname@example.org or by calling 345 925-2724. Space is limited so early registration is recommended.
For more information on Colour Accounting, visit. http://www.accountingcomesalive.com/clients---testimonials.html
For more information on this release, please contact:
+1 345 925 2724